Menus

A place to enjoy good traditional pub food and to share great times with friends and family. The Cock Horse at Detling serves a menu of quality, home cooked, British dishes all cooked from scratch in our kitchen to delight the taste buds! Our menus offer traditional classics to showcase some excellent produce provided by trusted butchers and suppliers – we only source the very best produce which is mostly British, seasonal and fresh.

On our Daily Specials Board you will find a selection of steaks and grills and exciting seasonal specialities as they become available including the best of British meat, fish and produce which is brought in fresh daily from Smithfield Market in London. You can be assured of the best when choosing from our menus; from our beer battered fish served with triple cooked chips, to our quality homemade burgers and top quality specials including great steaks and grills – our emphasis is on high quality, fresh, tasty!

Our Sunday lunches are very popular, we serve a selection of top quality fresh cooked roasts from our chalkboard and also serve a Sunday bar menu too – see our menus below

We can accommodate walk in diners and will do our best to find you a table, but at busy times this may not be possible without a wait. We recommend booking at busy times.

Many of the dishes on our menus are gluten free and we have vegan and vegetarian options on our daily changing chalkboards.

All our menus are also available to takeaway during our normal food service hours.

 

Main Menu


Chefs Homemade Soup served with crusty bread £5.95 (V)


Baked Camembert & Sea Salt with onion chutney & bread £7.50 (V)


Homemade Chicken Liver Pate with onion chutney and ciabatta bread £6.50


Crispy Golden Whitebait served with salad garnish £6.95


Sharing Platter hot ‘n’ spicy chicken wings, chicken goujons, breaded mushrooms, onions rings and chunky chips £14.95


Nachos with a choice of cheese, 3 bean chili or chili con carne £8.95


The Cock Horse Inn Burger with mature cheese & maple bacon in a toasted bun, house burger, homemade mojo sauce & chunky chips £11.95


The Veggie Burger House Special served with or without cheese, homemade onion chutney, homemade mojo sauce and chunky chips £11.95


Half Chicken & Chips slow cooked and served with coleslaw, seasonal garnish & chunky chips £11.50


Fish ‘n’ Chips fresh fish dipped in beer batter and served with chunky chips and garden peas £12.50


Scampi & Chips with garden peas £10.95


Cumberland Pork Sausage & Mash 3 sausages, mash, fresh vegetables and gravy £9.95


Brunch Breakfast (lunchtime only, not available Sundays)
2 bacon, 2 sausage, 2 eggs, beans, grilled tomato, mushrooms and 2 toast £9.95


Ham Egg & Chunky Chips baked ham with 2 free range eggs £9.95


Smaller Appetite


Ham, Egg & Chips £7.95


Sausage & Mash 2 Cumberland pork sausages, mash & fresh vegetables £7.95


Breakfast (lunchtime only, not available Sundays) bacon, egg, sausage, beans, mushrooms, tomato & toast £7.95


Scampi & Chips served with garden peas £7.95


Sides


Chips £3.50, Cheesy Chips £4.50, Onion Rings £4.50, Salad £4.50, Bread & Butter £1.95


Please ask to see our desserts board.


If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal.


Lite Bites


Baguettes/Sandwiches


Mature Cheddar Cheese £6.95

Baked Ham £6.95

Sausage and Red Onion Chutney £7.75

Prawns in Marie Rose Sauce £7.95

Crispy Chicken & Sweet Chili £7.75

Crispy Chicken & Bacon £7.95


Jacket Potatoes


Plain £4.50, Beans £6.95, Cheese £6.95, Chilli con carne £8.95, Three bean chilli £8.95, Tuna £7.95, Prawns £7.95


Extra Toppings £1.50 each
Cheese, Beans, Coleslaw


If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal.


Sunday Lunch Menu


Starters


Baked Camembert & Sea Salt with onion marmalade & bread £7.50


Chefs Homemade Soup with crusty bread £5.95


Sizzling King Prawns dressed in chilli and garlic olive oil £7.95


Homemade Chicken Liver Pate served with onion marmalade £6.50


Crispy Golden Whitebait served with homemade tartar sauce £6.95


Mains


Sunday Roasts

Choice of beef, lamb, pork, chicken breast or nut roast £13.95

All served with a Yorkshire pudding, roast potatoes, seasonal vegetables, honey glazed parsnips and gravy.


Child’s Roast dinner £8.50


Homemade Cock Horse Burger, served in a bun with maple bacon and cheese with onion chutney, mojo sauce and chunky chips £11.95


Veggie Burger, served in a bun with lettuce, onion chutney, mojo sauce and chunky chips £11.95


Fish & Chips, fresh fish dipped in beer batter, served with chunky chips and garden peas £12.50


Daily Specials Board


Choice of homemade desserts

Please ask to see the dessert board


If you have a food allergy, intolerance or sensitivity, please speak to your server about ingredients in our dishes before you order your meal.